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Registered Dietitian:
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graduate of University of Medicine and
Dentistry of New Jersey, School of Health Related Professions
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Certified Vegetarian Chef: |
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graduate of The Natural Gourmet
Cookery School, New York City
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Certified in Adult Weight
Management: |
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from the American
Dietetic Association
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BodyScan 2010 Practitioner:
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graduate of The
International Academy of Bionetic Practitioners, Boulder, Colorado |
Amy Gordon is presently in private
practice as a holistic nutritionist in New Jersey and is the nutritional consultant
for a local integrative medical practice. She has served as a nutritional consultant
at a comprehensive cancer center for women. She is also a BodyScan 2010 practitioner
utilizing a new technology in bionenergetics combining the Chinese model of acupuncture
and wellness, homeopathy, and modern biofeedback/physio-feedback.
Amy has over 10 years expertise
in health supportive diets (cancer and disease prevention/recovery), allergy diets,
weight control, and complementary health care. She has been a featured guest speaker
for Cancer Care Inc. of Millburn, NJ and for The Cancer Institute of New Jersey in New
Brunswick, focusing on dietary choices to reduce cancer risk, the anti-cancer foods,
setting a healthy kitchen, and kitchen pharmacy.
Since holistic health
encompasses mind, body and spirit, Amy has a deep appreciation for the power
of spiritual healing and developed a community spiritual healing service,
now in its third year. She has also completed an advanced level of training
in Integrated Energy Therapy and brings these elements to bear in her
approaches to health and nutrition.
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