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Registered Dietitian:
  graduate of University of Medicine and Dentistry of New Jersey, School of Health Related Professions

Certified Vegetarian Chef:
  graduate of The Natural Gourmet Cookery School, New York City

Certified in Adult Weight Management:
  from the American Dietetic Association

BodyScan 2010 Practitioner:
  graduate of The International Academy of Bionetic Practitioners, Boulder, Colorado

        Amy Gordon is presently in private practice as a holistic nutritionist in New Jersey and is the nutritional consultant for a local integrative medical practice. She has served as a nutritional consultant at a comprehensive cancer center for women. She is also a BodyScan 2010 practitioner utilizing a new technology in bionenergetics combining the Chinese model of acupuncture and wellness, homeopathy, and modern biofeedback/physio-feedback.

        Amy has over 10 years expertise in health supportive diets (cancer and disease prevention/recovery), allergy diets, weight control, and complementary health care. She has been a featured guest speaker for Cancer Care Inc. of Millburn, NJ and for The Cancer Institute of New Jersey in New Brunswick, focusing on dietary choices to reduce cancer risk, the anti-cancer foods, setting a healthy kitchen, and kitchen pharmacy.

        Since holistic health encompasses mind, body and spirit, Amy has a deep appreciation for the power of spiritual healing and developed a community spiritual healing service, now in its third year. She has also completed an advanced level of training in Integrated Energy Therapy and brings these elements to bear in her approaches to health and nutrition.